Dietary Nursing for Diabetes Under North-South Dietary Differences in China: A Cross-Sectional Survey
Diabetes dietary care rarely fails inside the guideline; it fails between the guideline and the table. Southern patients build meals on refined rice, northern patients on wheat flour, and both patterns sit outside medical nutrition therapy targets in opposite directions, so one dietary plan cannot fit both. This article follows the evidence from dietary phenotype to instrument design and asks why adherence gaps persist after knowledge is controlled for.
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